Jun 11 is Corn on the Cob Day, and that sounds delicious! Corn is more versatile than you think, and we use it for everything! Still, an ear of good-old corn is unbeatable. Learn more about it here.
Jun 11 is Corn on the Cob Day, and it’s an important date. Corn, wheat and rice literally feed the world’s population, as they’re the most important sources of carbs in our diets.
Corn is mostly used in America, wheat becomes bread in Europe and rice is an Asian staple, but all three grains are consumed worldwide. Corn also feeds cattle, so it has an even greater significance for us!
Corn is a yearly crop. The plants grow tall and give corn on the first days of summer. Then, the plant withers and dies, ending another cycle. For ancient Mesoamerican cultures, corn was sacred, and they had gods dedicated to the crop. It’s easy to see why — you can use corn to make flour and then turn it into endless types of food!
Still, eating corn on the cob straight from the plant has a special significance for all of us — it’s such a primal way of eating and a very natural one as well. And that flavor! It’s amazing how distinctive corn’s flavor is — nothing tastes like it.
Corn on the cob is a popular food in grilling parties and barbecues, and thanks to refrigeration technologies, you just have to visit your local supermarket and get some frozen yellow corn on the cob.
Did you know there are hundreds of different types of corn? The yellow corn is amongst the most popular for eating whole, but white corn is pleasing too — its savorier making it quite attractive. In Mexico, they’ll smother white corn on the cob with mayo, dust it with chili pepper powder and grated cheese and drizzle it with a squirt of lime juice. How tasty does that sound?
History of Corn on The Cob Day
Jun 11 is Corn on the Cob Day, and it’s because the date traditionally marks the beginning of harvest for the staple crop. As observed by the very same Thomas Jefferson, corn is available in the markets between Jun 8 and Jun 11. Of course, every season is different, but still.
Corn is a native American crop and has its origins in Mexico, where it’s still the most crucial crop in people’s diets. Still, corn has found a way to every continent, and you can now find Japanese ramen bowls topped with it and Australian folks grilling it in summer.
Corn is as essential as other staple grains like wheat and rye, but the yellow crop is the only one you can enjoy straight from the cob — and you know that means one delicious bite after the other! Corn of the cob invites us to eat veggies just as they came to the world, unprocessed and all-natural.
How to Celebrate Corn on The Cob Day
Enjoy the golden summer vegetable by grilling it and smothering it in butter. Nicely toasted to golden perfection or charred all the way, you choose!
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